Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hey everyone and welcome to Eaters Diets to show about all things food and dining.

I'm Amanda Kloo Editor and Chief of Eder. And my name is Daniel Janine or Dan

Janine, you know. I am a producer at Eder. Amanda this week or I should say this weekend, you had one of your many, but a particularly

magical dining experience in the West Village at a restaurant called Silver Apricot

and you text me right after being like something along the lines of like they go

over and above to create a hospitality experience reminiscent of the before days and even above

and beyond that. So you were like we need to get someone from their team to come on the

show and we did.

We did, yeah.

We invited Emeline Zow on the show.

Her partner in the business is Simone Tong, who is the chef.

I just love my experience there and it made me think about how I've had so many

dining experiences with varying levels of refinement and hospitality and I say that in the most empathetic way possible I know it's an

impossible time to be a restaurant tour right now so even the fact that people are

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