Hi listeners it's Chris Morocco I'd like to ask for your help with something

we're conducting a survey of our audience and want to hear from you as a dinner

SOS listener this is one of the best ways for us to learn about what you value as a listener and a chance for you to help shape the future of our episodes.

As a token of our appreciation, you'll be eligible to enter a prize drawing up to $1,000 after you complete the survey.

You can find a link to the survey in our episode notes.

Thanks so much.

Hi Dinner SOS listeners. Here in New York City, the Mayor's Office of Food Policy has

teamed up with Beans is How, a campaign to double global bean consumption by 2028. And in honor of Climate Week NYC, we here at Dinner SOS are joining

the Pro Bean Chorus. Beans are for everyone, not just for vegetarians or vegans or those on a budget.

They're the perfect choice for anyone looking for a nutrient-dense sustainable food option

that is kind to our bodies, the planet, and our wallets.

This week we're re-erring a favorite episode which highlights beans in all their delicious

glory.

You can find out more about the Beanseshow campaign at beanseshow.

Okay, on to the show.

Hey there are listeners, future callers, and cooking enthusiasts.

Welcome to Dinner S.O.S.

The show where we help you save dinner or whatever you're cooking. I'm Chris Morocco, food director of Bonapete and Epicureus.

Our caller this week is Teddy, and Teddy lives in Denmark, land of gorgeous butter-filled laminated pastries.

But unfortunately, Teddy can't take advantage of any of it because she's vegan.

That's the one issue living in Copenhagen being surrounded with these beautiful bakeries and being tempted

every single day.

...