Hi listeners it's Chris Morocco I'd like to ask for your help with something

we're conducting a survey of our audience and want to hear from you as a dinner

SOS listener this is one of the best ways for us to learn about what you value as a listener and a chance for you to help shape the future of our episodes.

As a token of our appreciation, you'll be eligible to enter a prize drawing up to $1,000 after you complete the survey.

You can find a link to the survey in our episode notes.

Thanks so much.

Hey, Dinner SOS listeners, it's hard to believe it, but we're already thinking about Thanksgiving

And we want to hear from you if you have a Turkey Day S-O-S-S-O-S you'd like our help with

Or if you just want to share with us why you're excited for this year's celebration,

send us an email to dinner S.O.S. at bonapatit.com

or leave us a voicemail at 212 286 70.

3.0.

Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to Dinner S.O.S.

The show where we help you save dinner, or whatever you're cooking.

I'm Chris Morocco, food director of Bonapetit and Epicureus.

Our caller today is Nelson. When he first called us, he was sharing his small

Washington DC apartment with many, many other

living creatures. I love animals I have a lot of aquariums I have with my partner Kate

two dogs and a cat.

Okay.

I cannot proceed without interrogating what you said about aquariums

...