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Hey everyone, it's Chris. This week we're sharing an episode from the archives all about the art of nextovers, transforming your leftovers into something new. Hope you enjoy.

Hey there, listeners, future callers, and cooking enthusiasts. Welcome to Dinner SOS, the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

And this week, our listener, Jen, brought us a highly relatable problem.

Leftover fatigue.

Jen is busy, but bored by eating the same thing night after night.

So she reached out for help bringing more variety to her weekly dinners while keeping prep time to a minimum.

What I'm really looking for is some strategies to reuse what I've done in new ways, but not get bored throughout the week.

And game this out for me a little bit. Where have you gone wrong before?

I really like to make stir fries or one pot dishes. A really good example was last week. I made

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