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Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to DinnerSOS, the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

And this week, I'm joined by some voices that listeners know very well. I'm talking about the hosts of BA Bate Club, Jesse Schaefcheck and Shilpa

Skokovic. Hi, Shilpa. Hi, Chris. Hi, Jesse. Hello. We are here today to talk about cozy cooking

and how to keep things feeling fresh, even in the dead of winter.

We've got questions from making delicious, nuanced broth at home to keeping herbs fresh in your fridge.

So we'll get to that.

But before we do that, we now have two Bate Club podcast episodes out in the world, and the first three

recipes are published. How are you both feeling? I feel like it's been so wholesome,

...