Hey there are listeners, future callers, and cooking enthusiasts.

Welcome to Dinner S.O.S.S. The show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bonapete and Epicureus.

Hi, how's it going?

It's going great. How are you Chris? I'm okay.

Where are you calling from? In beautiful Bucks County. Okay.

Today's caller is named Caitlin and to say, she and her husband have very cool jobs.

We're food scientists, so we are food people like through and through.

What? Like actual food scientists? Yeah, so I worked at a flavor company and he worked in

product development at a few different companies. I worked in a beverage lab with an beverage for the past like nine, ten years.

And beverage? I mean, yes. Oh my gosh, like what haven't people turned into a drinkable experience recently?

Can I work at a flavor company?

Like it sounds like buying a ticket to Flavortown.

You can, because you're a chef, we have chefs. You've got me in so deep to what you have going on that I've lost track. Like did I call you or did you call me? Like what could you possibly be experiencing in the kitchen that would make you call me?

It's a lunch S. S. O. S. S. O. S.

Yeah, we do lunch. Okay, great. So it's just a what do we do with lunches that's not just vegetables and hummus and

yogurt. So I work from home full-time. My husband is hybrid so he's in three days a week, and we are just in this rut where it's like,

let's be healthy and eat plant-based, but also we just don't know what to do.

So we have gotten into the rut that is vegetables and hummus and

yogurt with granola and some fruit and it's just a little bit boring. I was like we have the power to change this,

we are food scientists, but we're you know we're hitting this wall.

No I was like I was laughing when you were talking about like veg and hummus I the

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