Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to Dinner S.O.S. the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bonapete and Epicureus.

Hi Liz.

Hello, how's it going?

It's going okay.

Here at Dinner S-O-S-S-S, we get to talk to a lot of people who are passionate about cooking at home.

But today's caller, Liz, is on a whole other level when it comes to her goals in the kitchen.

I collect, you know, cookbooks. I try to make a hundred new recipes every year.

So that really pushes me to try yeah I've only actually done it once yeah but

people have made like entire like movies about you know fewer recipes than that cooked in a year.

Yeah.

What was a highlight from this past year?

Oh gosh, I've been cooking a lot out of snacking bakes from Yassieurvy.

Yeah.

And I just I love that cookbook so much.

And she has one in there that's like a chocolate cherry pistachio bar

that I just have been making on repeat.

I adore it.

It's so good.

Liz isn't the only one enjoying the fruits of her cookbook passion.

Her three young kids get to share the bounty too.

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