Is The Real Soul Food Health Food?

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 4 November 2022

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Orange-Cranberry Soda Bread with White Chocolate Chunks.

Get this week’s recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks here.

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Transcript

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0:00.0	Just a quick heads up Milk Street and the Roku channel have launched two new Roku original series.
0:04.9	Milk Street's Cooking School and Milk Street's My Family Recipe.
0:08.8	Cooking school features guest teachers from around the world, including experts on homemade Italian pasta,
0:14.7	brilliant cakes, pork tacos, and the cooking of Greece.
0:18.4	We also include segments on the future kitchen where we try to make crispy churros and an air fryer.
0:24.0	In Milk Street's My Family Recipe, Baker Cheryl Day and I bring home cooks into the Milk Street kitchen
0:30.0	to solve the mysteries of lost family recipes, such as coconut cake and Hawaiian butter rolls.
0:35.9	Our guests return home to cook for their families, and the question is, will the recipe taste
0:40.7	as good as they remember? Find out on My Family Recipe.
0:44.9	Both Roku original series stream free now, in addition to the new series,
0:48.9	complete past seasons of Milk Street Television, are also available on the Roku channel,
0:53.6	as well as on public television, including the current season.
0:57.6	So see you on the Roku channel and public television this fall.
1:06.4	This is Milk Street Radio from PRX. I'm your host Christopher Kimball.
1:11.3	20 years ago, Bryant Terry founded an after-school program,
1:14.8	they used cooking classes to teach high school students about healthy eating.
1:18.8	Today, Bryant continues to educate communities around the country,
1:22.4	through his work as the chef and residence at the Museum of the African diaspora in San Francisco,
1:28.0	and also as the editor of the new publishing imprint for color books.
1:32.0	He joins us today to talk about their first book, Black Food, a collection of essays and poems
1:36.8	that explore the truth about Black food history from the food advocacy of the nation of Islam
1:42.3	to the real story of soul food.
	...

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