Just a quick heads up Milk Street and the Roku channel have launched two new Roku original series.

Milk Street's Cooking School and Milk Street's My Family Recipe.

Cooking school features guest teachers from around the world, including experts on homemade Italian pasta,

brilliant cakes, pork tacos, and the cooking of Greece.

We also include segments on the future kitchen where we try to make crispy churros and an air fryer.

In Milk Street's My Family Recipe, Baker Cheryl Day and I bring home cooks into the Milk Street kitchen

to solve the mysteries of lost family recipes, such as coconut cake and Hawaiian butter rolls.

Our guests return home to cook for their families, and the question is, will the recipe taste

as good as they remember? Find out on My Family Recipe.

Both Roku original series stream free now, in addition to the new series,

complete past seasons of Milk Street Television, are also available on the Roku channel,

as well as on public television, including the current season.

So see you on the Roku channel and public television this fall.

This is Milk Street Radio from Pierre X. I'm your host, Christopher Kimball.

Today, Irina, George Esquieu gives us a lesson in Romanian baking,

from delicious snack pies to her favorite ingredient, fermented dairy.

It's actually used as an ingredient in a dough. All these elements, they are incredibly delicious,

and also they bring a bit of savouriness to the base, so possibly you don't need to

use necessarily more salt, because you already have a tangy element in it.

That's coming up later in the show. First up, it's Phil Rosenthal, creator of the long-running

sitcom Everybody Loves Raymond. For the last few years, Phil has eaten all over the world,

on his Netflix show Somebody Feed Phil. He recently released a cookbook,

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