4.8 • 780 Ratings
🗓️ 6 April 2023
⏱️ 46 minutes
🧾️ Download transcript
Jesse, known online as ADIP has taken the food world by storm with his cinematic cooking videos which have been wracking up millions of views. Despite only starting his social media last year he has already amassed several hundreds of thousands of avid fans and followers.
Jesse grew up in LA combining working in a professional kitchen with life as a sponsored skateboarder. He then came to the UK and spent a very successful decade working as a fashion photographer and director, shooting campaigns for the likes of Marc Jacobs and Victoria Beckham.
But it was always food that was his true passion. Inspired by the people he has cooked for and alongside over the years, his food is in his own words, “fresh, fast and a bit filthy, with a laid-back American vibe - perfect for sharing”. His videos too, have echoes of his former life on a skateboard.
He now works as a chef alongside Jackson Boxer at his restaurant and In addition he has his own very successful series supperclubs at Carousel London, so it truly is a very exciting time to be sitting down and talking to him.
Hope you enjoy today's episode. Don't forget to subscribe so you don't miss an episode and thank you to our brilliant sponsor Lloyds for helping us to bring this season of Desert Island Dishes to you.
Come and find us on instagram @desertislanddishes and @adip_food
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0:00.0 | This season of Desert Island Dishes is brought to you in partnership with Lloyd's Bank and their |
0:05.5 | smart start bank account for 11 to 15 year olds. When I was growing up, my parents would always tell us |
0:12.5 | that money didn't grow on trees and if you look after the pennies, the pounds will look after |
0:17.8 | themselves. But to be honest, I never really understood what these old |
0:22.6 | sayings meant or what they were trying to teach me. And I think like with lots of life skills, |
0:28.9 | these things are just so much easier to learn from a young age. And this is definitely something I |
0:34.3 | think about now with my own children. And I can see it in my niece because since |
0:38.9 | she got her Lloyd's Bank Smart Start account, she has become somewhat of a saving superstar. |
0:45.9 | She's already learning how to manage her money and learning these habits which are going to make |
0:51.3 | her adult life so much easier. She's also so excited about |
0:55.5 | using it too, which is brilliant. They get their own card, they get a savings account and a |
1:01.5 | spending account. It's just such a good idea and something that you can do as a parent that's |
1:06.9 | going to help them flourish in the future. It's so clever. It's so good for their confidence. |
1:12.7 | And it's just something that I wish genuinely had been around when I was that age. |
1:17.0 | I think as parents, we all know we have a lot of plates in the air. |
1:21.5 | And even with the best intentions, we just don't have the time to teach our children everything that we'd like to. |
1:28.9 | And sometimes that means important conversations get rushed or brushed over. |
1:34.2 | So I really am excited to be working with Lloyds on this campaign because it's all focused on building financial confidence in children. |
1:42.6 | To be eligible, parents and guardians need to have an existing |
1:46.0 | club Lloyd's current account and be registered for internet banking. To find out more, head to |
1:51.7 | loidsbank.com forward slash smart start. Thank you very much to Lloyd's Bank. |
2:05.9 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
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