4.8 • 2.3K Ratings
🗓️ 10 April 2024
⏱️ 33 minutes
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0:00.0 | Dish from Waitros is an SE creative studio production. |
0:04.7 | You could say Charlie Bigam knows his onions. |
0:07.2 | I do. |
0:08.0 | He also knows his mushrooms, parsley, overgines, and the other 94 |
0:11.8 | fresh ingredients delivered to the kitchens every |
0:14.2 | single day. Should I tell you about them all? Maybe another time. You see Charlie |
0:19.0 | Bigham's only cooked with the freshest ingredients and would never add |
0:22.0 | anything else. |
0:23.0 | Instead, here's a cooked like you cook at home and leave on the same day. |
0:27.8 | The same day? |
0:28.8 | Yep, the same day. |
0:30.1 | Charlie Biggums. |
0:31.2 | Handmaid in my kitchen, cooked in yours. |
0:34.0 | This podcast may contain some strong language and adult themes. Oh, hello. Hello, welcome to Dish from Waitrows. I'm Nick Grimshaw. |
0:47.5 | And I'm Angela Hart. How are you today, Ang? A bit of a sauce right? |
0:50.4 | You have a little bit of a sore throat. A little bit of a sore throat. A little bit of a sore throat. |
0:54.0 | I'm sounding like our guest's main character. |
0:56.2 | You are like in the gentleman. |
0:58.0 | You do say like he could be in the gentleman. |
1:00.4 | I'm right. |
1:01.1 | We spoke last night about five on Zoom, yes, and you sounded fine. |
1:06.6 | Yeah, I haven't done anything. Now you have a new persona. What happened last night? |
... |
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