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Dish

Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 10 April 2024

⏱️ 33 minutes

🧾️ Download transcript

Summary

Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franchises, Maze Runner and Pirates of the Caribbean. Kaya’s latest role is in Guy Ritchie’s hit series The Gentlemen on Netflix, playing Susie Glass alongside an all-star cast of Theo James, Vinnie Jones and Ray Winstone. Nick welcomes Kaya with a Whiskey Sour inspired by her latest role, while Angela makes her carb-loving dreams come true with a pesto & three-cheese hedgehog garlic bread to start and fresh tagliatelle with buttery cavolo nero, anchovies and pangrattato for the main course. Kaya speaks frankly about the film industry and how she chooses roles. She and Nick reminisce about the Skins’ days and she shares how her Brazilian roots have shaped her cooking and, more importantly, her eating! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitros is an SE creative studio production.

0:04.7

You could say Charlie Bigam knows his onions.

0:07.2

I do.

0:08.0

He also knows his mushrooms, parsley, overgines, and the other 94

0:11.8

fresh ingredients delivered to the kitchens every

0:14.2

single day. Should I tell you about them all? Maybe another time. You see Charlie

0:19.0

Bigham's only cooked with the freshest ingredients and would never add

0:22.0

anything else.

0:23.0

Instead, here's a cooked like you cook at home and leave on the same day.

0:27.8

The same day?

0:28.8

Yep, the same day.

0:30.1

Charlie Biggums.

0:31.2

Handmaid in my kitchen, cooked in yours.

0:34.0

This podcast may contain some strong language and adult themes. Oh, hello. Hello, welcome to Dish from Waitrows. I'm Nick Grimshaw.

0:47.5

And I'm Angela Hart. How are you today, Ang? A bit of a sauce right?

0:50.4

You have a little bit of a sore throat. A little bit of a sore throat. A little bit of a sore throat.

0:54.0

I'm sounding like our guest's main character.

0:56.2

You are like in the gentleman.

0:58.0

You do say like he could be in the gentleman.

1:00.4

I'm right.

1:01.1

We spoke last night about five on Zoom, yes, and you sounded fine.

1:06.6

Yeah, I haven't done anything. Now you have a new persona. What happened last night?

...

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