4.8 • 2.3K Ratings
🗓️ 17 April 2024
⏱️ 40 minutes
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0:00.0 | Dish from Waitros is an SE creative studio production. |
0:04.7 | You could say Charlie Bigam knows his onions. |
0:07.2 | I do. |
0:08.0 | He also knows his mushrooms, parsley, overgines, and the other 94 |
0:11.8 | fresh ingredients delivered to the kitchens every |
0:14.2 | single day. Should I tell you about them all? Maybe another time. You see Charlie |
0:19.0 | Bigham's only cooked with the freshest ingredients and would never add |
0:22.0 | anything else. |
0:23.0 | Instead, here's a cooked like you cook at home and leave on the same day. |
0:27.8 | The same day? |
0:28.8 | Yep, the same day. |
0:30.1 | Charlie Biggums. |
0:31.2 | Handmaid in my kitchen, cooked in yours. |
0:34.0 | This podcast may contain some strong language and adult themes. Oh, hello, hello there. Welcome to Dish from Weight Trows. I'm Nick Grimshaw. |
0:48.0 | And I'm Angela Hartnett. And we are here together around the Dish, |
0:52.0 | Wooden Table to bring you another episode of dish. |
0:56.2 | Hey I wanted to mention this to you actually the other day. I did some press I had to do |
1:00.3 | a sit-down interview and they asked me what do I think's an unpopular opinion. |
1:05.0 | So I said and I'd love to know your take on it aeroplane food. |
1:09.0 | I always look forward to aeroplane food. |
1:11.0 | Certain aeroplplane food. |
1:13.0 | You're that certain. |
... |
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