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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Kefir vs. Kombucha Tea: Which One is Healthier?

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.61.6K Ratings

🗓️ 26 November 2021

⏱️ 4 minutes

🧾️ Download transcript

Summary

Kefir and kombucha have some incredible health benefits—find out why!


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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr.

0:07.7

Berg takes you on the journey for the truth about getting healthy and losing healthy weight.

0:22.3

Let's talk about the difference between kefir and kombucha tea, which one is healthier?

0:27.4

Well, kefir mostly is created from lactic acid bacteria, whereas kombucha is created more

0:34.9

from acetic acid bacteria. So we have two separate bacteria that are creating this end product.

0:41.2

Now with lactic acid bacteria, we have that bacteria in our gut, but we don't have acetic acid

0:47.0

bacteria because this type of bacteria needs oxygen and there's not a lot of oxygen inside our

0:52.5

digestive system. But we can benefit from the byproduct of acetic acid bacteria. Now when you

0:58.8

hear the word acetic acid, you typically think vinegar, which is true, but acetic acid is also the

1:04.7

majority of acid in kombucha tea. So let's start with kefir, okay? And it has to do with lactic

1:11.5

acid that's generated from lactic acid bacteria, which also has to do with the same acid when you

1:16.8

ferment vegetables like in sauerkraut in kimchi. So the benefit of kefir has everything to do with

1:22.8

the benefit of lactic acid and the benefit of lactic acid bacteria. So this allows you to digest

1:29.2

lactose a lot better. Lactose is milk sugar. It helps with regular bowel movements and especially

1:35.6

to avoid getting constipated. It also helps fight against pathogens. It decreases inflammation.

1:42.6

It increases the immune system especially against colds and the flu. It even can help prevent colon

1:48.5

cancer and the formation of polyps in the in the colon and it can actually help you lose weight.

1:54.8

All right, that's on the keeper side where you have lactic acid and lactic acid bacteria. All right,

2:00.4

let's switch over to kombucha tea, which is really the benefit of acetic acid. Now the bacteria

2:05.6

because we can't grow acetic acid bacteria in our gut. All right, so this acid helps with your

2:10.3

blood sugars and it really helps to make insulin more sensitive and with that comes a lot of

2:14.8

different benefits. It will help you lower blood pressure. It reduces inflammation. It helps you

...

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