Kimbal Musk

Danica Patrick Pretty Intense Podcast

Jennifer Cawley

Danica Patrick, Religion & Spirituality, Society & Culture, Spirituality, Health & Fitness, Pretty Intense

4.6 • 995 Ratings

🗓️ 21 March 2024

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to The Pretty Intense Podcast. Our guest today is Kimbal Musk, eco farming warrior, tech CEO, musician, husband, father & brother of Elon Musk. Ready to be inspired? Kimbal Musk shared his truly life-changing experience of talking to God through the misfortune of breaking his neck. Imagine the wisdom and guidance you could receive from a divine source. Kimbal has followed his divine message with his mission to revolutionize the food industry and create a more sustainable future. A mission to teach kids the importance of growing their own food and how it can positively impact our health and the environment. Kimbal has just released a cook book he is passionate about: "The Kitchen Cookbook: Cooking for Your Community". Kimbal, who loves the communal benefits of dining together, has a restaurant company called "The Kitchen", which can be found in most US cities. Enjoy with us what Kimbal has learned, growing up in an Apartheid South Africa. Elon and Kimbal Musk and their mother and sister had to escape their abusive father in the dark of night, at a time that divorce had finally just been made legal in South Africa. The Musk brothers learned how to live a good life from their very strong mother Maye Musk, and what not to do in life from their father.

Transcript

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0:00.0	I went down to ski hill on an inner tube, landed on my head going 35 miles an hour.
0:05.0	My head went into my chest, ruptured my spine at C6 and C7.
0:10.8	I remember them saying, based on what we saw can we think we can fix you and then I just
0:15.1	realized I tears streaming down the side of my face and I was like well I just I just have no
0:19.3	idea what's going on I had this beautiful voice this clear voice that I can only say is the voice of God.
0:26.0	The voice just said you're going to go work with kids and food and you're going to help kids
0:30.1	connect to food. That was it. There was no monkey brain, no weird voices and you're just like pure clarity.
0:35.7	I just choose to have a beautiful connection with the divine.
0:39.9	And I don't even know if I choose it anymore, it just is. I think that there are many ways for people to
0:44.9	experience the divine, whether you choose to go to church or whether you choose to whatever religion
0:49.7	you're part of, certainly don't do it by breaking your neck I've learned that part but the
0:54.0	psychological awakening is pretty great. I'm so glad to have this conversation with you I got your book
1:01.1	when we when we met we had dinner at like an amazing restaurant
1:04.6	then we got to talk about some various things after dinner but I mentioned the
1:08.3	restaurant because the food was so good and I find that you know you travel outside of the country into these different places and we were in Mexico
1:17.0	but the food can be so amazing.
1:20.0	In Mexico City I believe right now is the best food in the world.
1:23.2	It really is extraordinary and the chefs are at the highest level.
1:27.3	I think it's because during COVID, Mexico City became this quarantine stop. So you have to stop it for 14 days and it became
1:35.9	discovered and of course their chefs are always great but other shifts from
1:39.6	around the world have now moved there and and so now not just Mexico City but areas around Mexico have a little bit of
1:45.2	offshoots of that. Oh that's actually probably a pretty good reason. It's like tall people
	...

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