Hey everyone. We're taking a break this week, but we wanted to share a show we're loving called Life and Art from F.T. Weekend.

It's the Arts and Culture Podcast from the Financial Times, and it's out twice a week.

This episode is called What Young Wine Drinkers Want and in it,

Hannah Crosby, author of Corker, a deeply unserious wine book, explains why certain wines like Pet Nats and Chilled Reds

have gained such popularity. She also gives some advice on how to get into wine and

which old school wine rules you can just ignore.

If you like what you hear,

you can find Life and Art from FT Weekend

wherever you get your podcasts.

We'll be back next week with an all new episode of Dinner SOS, but for now, kick back and listen to Life and Art. This is life and art from FT Weekend. I'm Lila Raptopala.

If you've been to a wine shop recently, at least here in New York,

you might have noticed a new class of wine that's shown up,

wine that's clearly marketed toward younger drinkers.

There are beautiful labels, there are backstories about women-owned vineyards,

there are trendy styles like pet nets, and effervescent reds. This is not your dad's wine.

A lot of these bottles are more expensive than a simple quality red and I could call it all hype

but I actually liked the backstories and I like how these wines taste.

I'm just not quite sure why I'm now defaulting to a $30 chilled red instead of a nice old school kianti.

So we have wine writer Hannah Crosby on today.

She recently wrote a column for us called

What Young Wine Drinkers Want

and she's the founder of a wine club aimed at younger drinkers in London.

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