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Dish

Lily Allen and Miquita Oliver, sausages and mash with onion gravy

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 24 April 2024

⏱️ 31 minutes

🧾️ Download transcript

Summary

Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s Bafta Winning short about four sisters living on the Kent coast. Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her podcasting with her mum Andi and as a regular on Sunday Brunch. Lily and Miquita have been best friends since birth and have a new podcast together Miss Me?, which airs on BBC Sounds. The show features their hilarious twice-a-week transatlantic catch-ups. Angela prepares a hearty meal with love for Nick’s best mates and they all tuck into sausages and mash with onion gravy. The meal is paired with a Ventoux Remy Ferbras by the experts at Waitrose. This episode is riotously fun as Nick and Angela welcome Miquita back to Dish for the second time. Lily talks music, Miquita shares many memories and our foursome have a good old gossip over some tea and biscuits after their delicious meal. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitros is an SE creative studio production.

0:04.4

Clarence Court is home to Britain's widest collection of free-range eggs since

0:08.9

1928.

0:10.9

Our traditional heritage birds produce a distinctively rich and iconic yoke that takes home

0:16.3

cooking from the ordinary to the extraordinary. Loved by chefs and favoured by foodies, each shell is stamped with its own royal crown.

0:25.0

It's time for you to discover the wonderful world of fabulous eggs by fabulous birds.

0:30.0

Clarence Court.

0:38.0

This podcast may contain some strong language and adult themes. Hello, a work Angela Hartner.

0:45.3

Hello and I'm Angela Hartner. I'm Angela Hartner.

0:49.3

Hello,

0:50.3

cheekiness descended on your face just then.

0:52.4

Why is that? You tell me. Don't know. Cheekiness descended on your face just then.

0:52.5

Why is that? You tell me.

0:54.0

Don't know, just looking at you makes it feel cheeky.

0:56.0

Does it?

0:57.0

Yeah. I'm excited about today.

0:59.0

I always like when there's a duo.

1:00.0

You do like a chihuah on, because it just feels a bit more dinner party a bit less like we're doing an interview

1:07.4

yes true which is never the aim on dish we didn't set out to be parking I don't think it ever does feel like that, aren't it? It's more a conversation.

1:14.4

Yeah, it never feels diary of a CEO, does it? Let's be honest. So today we have

1:18.3

McKeeter Oliver and Lily Allen coming around, lifelong French, genuinely I think they met the day Lily was born and now

1:25.2

they've decided after 39 heady years, near 40 years, they should do a podcast together.

...

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