4.8 • 2K Ratings
🗓️ 23 November 2022
⏱️ 91 minutes
🧾️ Download transcript
In this episode, adrienne and Autumn explore the tender edges of family as a practice when trauma is present, named and unnamed. How can family be a healing ground?
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Music by Tunde Olaniran and Mother Cyborg
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HTS ESSENTIALS
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0:00.0 | It doesn't seem likely that in any of the next several hundred years we are likely to |
0:08.7 | fundamentally change whether violence and suffering happen to humans, but the thing that |
0:15.4 | we can stop is the way that that violence and suffering becomes a central location of |
0:21.2 | identity. |
0:41.2 | I'm Autumn Brown. A Google form come to life ready to process your requests and surveil |
0:48.5 | your interests, living on Dakota and Anishinaabe land, currently known as Minneapolis. |
0:55.2 | I'm Aja Marie Brown, a fissionado of both charcuterie in general and lemon curd in specific, |
1:01.9 | writer of stories and songs, emergent strategist, and pleasure activist, living in the land of the |
1:08.7 | Shikore, Skirui, Tuscarora, and Lumbi peoples. And this is how to survive the end of the world. |
1:16.0 | Our podcast about learning from apocalypse with grace, rigor, and curiosity. |
1:23.0 | Lemon curd? Yeah, it's like a jam that's got a lemon flavor to it and you put it with meats and |
1:31.5 | cheeses. And so this past week and I had a little music retreat at my house with joy, my |
1:38.7 | collaborator. And at the last retreat, we had buck wild charcuterie just like over the top |
1:45.7 | with like the brand, the brand is buck wild or like no, just like the situation was buck wild. |
1:50.8 | Like it was just like four trays of meat and cheese and bread and everything. And it was like |
1:58.3 | I was like, can we recreate this? But with sheep and goat's milk, cheese is only so it doesn't |
2:03.9 | blow up our bellies and the gluten-free crackers, which we found a good brand of. And we were like |
2:12.0 | so happy because we ate an abundant amount of charcuterie and we weren't in pain. |
2:18.7 | We're like, oh, bitch. And then we made cauliflower pizzas. |
2:22.0 | Well, like artisanal cauliflower pizzas. So I felt almost chef, chef like, I guess, it was |
2:31.7 | chef at this. It was chef at this. It was chef full. So yeah. And here we are in our all about love |
2:42.4 | season dedicated to Bell Hooks, who we adore. And last episode, we got into some deep conversations |
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