Michael Twitty’s Kosher Soul

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 4 October 2024

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.)

Get this week’s recipe for Spaghetti with Parsley Pesto here.

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Transcript

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0:00.0	Hey this is Christopher Campbell and I need your help. We're working on our Thanksgiving episode and this time we'd love to hear about your weird Thanksgiving traditions.
0:09.0	Do you dress your turkey up in a bow tie? Maybe you plan extravagant theme meals every year,
0:14.7	or maybe you just play pranks on your guests.
0:17.6	Please share with us the unusual things
0:19.7	you do in Thanksgiving, your best jokes,
0:21.6	your most hilarious antics, your fun and unexpected foods.
0:25.8	Please leave us a voicemail that number 617, 249, 3167, 617, 249, 3249, or simply email us at radio tips at 177 Milk Street.
0:40.0	com.
0:41.0	Please say your name and where you're calling from and thanks.
0:44.0	This is Mill Street Radio from PRX.
0:50.0	I'm your host Christopher Kimball.
0:52.0	Today author and historian Michael Twitty takes us on a culinary journey in his new book
0:57.1	Kosher Soul.
0:58.9	Twitty explores the common ground between Jewish and African foods and traditions.
1:03.0	It's like a common joke.
1:05.0	It's like, okay, oh, this tastes horrible.
1:07.0	You have to try some.
1:08.0	Why do I have to try some if it's horrible?
1:11.0	Because it's horrible.
1:12.0	It's like there is a certain wisdom in being able to
1:15.6	understand what is horrible, being able to appreciate the good and be able to
1:20.3	survive things that aren't so great.
	...

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