Hey this is Christopher Campbell and I need your help. We're working on our Thanksgiving episode and this time we'd love to hear about your weird Thanksgiving traditions.

Do you dress your turkey up in a bow tie? Maybe you plan extravagant theme meals every year,

or maybe you just play pranks on your guests.

Please share with us the unusual things

you do in Thanksgiving, your best jokes,

your most hilarious antics, your fun and unexpected foods.

Please leave us a voicemail that number 617, 249, 3167, 617, 249, 3249, or simply email us at radio tips at 177 Milk Street.

com.

Please say your name and where you're calling from and thanks.

This is Milk Street Radio from PRX and I'm your host

Christopher Kimball.

Before there was top chef, Tom Kolicio worked for

and also launched some of the greatest restaurants in New York.

Today he'll share his best stories.

I don't think that's the impression that most people have of Today he'll share his best stories.

I don't think that's the impression that most people have of Thomas Keller.

And he'll take us inside the kitchens of some of the hottest restaurants

of the last 30 years.

Fewer, you know, 30 seconds late, you heard it, you knew it.

Up close and personal with Tom Kolecio, that's coming up later in the show, but now we're heading

to Paris.

A first guest Emily Monaco is a journalist, also a tour guide. I've worked with

...