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Eater's Digest

Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4902 Ratings

🗓️ 15 May 2020

⏱️ 50 minutes

🧾️ Download transcript

Summary

Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

0:09.0

Disney's business is memory making. Disney's business is tradition.

0:15.0

But here's the thing about kingdoms.

0:17.0

They don't last forever.

0:18.0

To survive, Disney had to grow.

0:21.0

But has that tremendous growth eroded what made Disney, Disney.

0:24.3

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

0:29.6

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

0:35.0

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest a show about all things food and dining.

0:52.3

I'm Amanda Clute editor and chief of

0:53.5

Eater. And my name is Daniel Janine. I'm a producer at Eater. Amanda Clute this week. We are talking

1:00.3

about a bunch of different things in the industry. We are giving an overview of what's

1:04.4

going on right now in the delivery app Wars. We're talking about some strange measures

1:09.8

restaurants are taking to make social distancing a little more or less comfortable

1:14.7

depending on how you look at it.

1:16.7

We're talking about closures that are going on, also how some different states are reopening.

1:22.0

But what do you want to start with here? I think we should start with

1:26.7

restaurants reopening because it's starting to happen. Every week we seem to get a few more. There's actually a post on

1:34.1

Eder which is super helpful where we have every single state and what the

1:39.0

guidelines are, but there's a lot, there's a lot going on and places I wouldn't have thought about because we don't have

1:47.2

you know reporters there like Indiana is open 50% capacity for dining service starting on Monday and

1:58.1

let's see Alaska 25% reservation only.

...

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