Millie Mackintosh on her love of food, her time on Celebrity Masterchef and the best dish she's ever eaten

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 10 August 2023

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

My guest today is Millie Mackintosh

Millie first made her name as part of the original line up of made in chelsea in 2011. After 5 seasons she descided to embark on a career spanning from beauty to fashion, to lifestyle and fitness. She’s been in the public eye for over a decade – she’s a business woman, and health and wellness advocate – having been on the cover of Womens Health a whopping 4 times.

Passiionate about good food, mental health and as now the mother of two young children she’s got a whole new perspective on what healthy means to her. Having amassed well over a million followers on social media, she’s had her own fashion and beauty lines, written a book and has her her own podcast.

She if often described as a style icon, and was even described in one interview I came across as being a “bit like human berocca” which is quite possibly the best compliment I’ve ever come across.

Thank you so much for listening. Do make sure you're subscribed wherever you listen to your podcasts so you dont miss an episode.

See you next week!

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Transcript

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0:00.0	Hi, before we start today's episode, I wanted to tell you about a podcast that I think you'll really enjoy.
0:05.9	Some of you may well already listen, but if not, it's called Christopher Kimball's Milkstreet Radio,
0:11.6	and it's the number one most downloaded food podcast in America.
0:15.4	Milk Street Radio travels the world to learn anything and everything that sparks their curiosity about food.
0:23.1	So you'll hear stories about the world's strangest Michelin-starred meal,
0:27.5	how some vineyards are renting falcons to protect their crops.
0:31.3	You'll hear from some of your favourite food personalities,
0:34.6	like the one and only Nigella Lawson.
0:37.0	And you'll also learn how to make
0:38.6	the perfect cup of coffee with YouTube star James Hoffman. There's a really great episode about
0:43.9	food failures, which documents the time Gerber made baby food for adults. Another episode features
0:51.4	TikTok forager Alexis Nicole Nelson, who explains why she traveled across state
0:56.7	lines to make seaweed panacotta. Plus, Christopher Kimball and Sarah Malton speak with listeners
1:02.6	and answer their questions about ingredients, techniques, and culinary mysteries. Like, why
1:09.5	roasting a leg of lamb made one cooler's oven explode.
1:13.3	Ever wondered why your bread won't rise or your souffle falls flat?
1:18.1	Well, Chris and Sara have the answers.
1:20.8	You'll also hear from a rotating cast of contributors.
1:24.0	It's great.
1:24.5	Take a listen at 177Milkstreet.com slash radio or just search your podcast app for Milkstreet
1:33.1	Radio. Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. This is the
1:42.1	podcast where every week I ask my guest to choose their seven desert
	...

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