4.8 • 3.6K Ratings
🗓️ 23 January 2020
⏱️ 17 minutes
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0:00.0 | There are lots of things we want to do in life. |
0:02.5 | Climb a mountain, write a song, watch our grandchildren go up, |
0:06.8 | but guess what? |
0:08.1 | We can't do any of those things if we don't have our health. |
0:12.8 | Welcome to the Nutrition Facts Podcast. |
0:15.1 | I'm your host, Dr. Michael Greger, |
0:17.1 | and I'm here to bring you evidence-based research |
0:19.7 | that takes the mystery out of the best way |
0:21.8 | to live a healthier, longer life. |
0:24.6 | It's time for the Nutrition Facts Grab Bag |
0:27.6 | where we look at the latest science and whole variety of topics. |
0:30.8 | First up, I'll let you in on a little cooking secret |
0:34.1 | my very own method for cooking greens. |
0:38.9 | In a review of more than 100 articles |
0:40.9 | about the effects of cooking on vegetables, |
0:43.1 | they tried to find the sweet spot. |
0:45.1 | On one hand, he can destroy certain nutrients. |
0:47.9 | On the other hand, by softening the tissues, |
0:50.0 | they can become more bioavailable. |
0:53.5 | Research has settled upon steaming |
0:56.0 | as the best cooking method to preserve the most nutrition. |
0:59.1 | You're not dunking it in water or oil |
... |
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