4.7 • 1.5K Ratings
🗓️ 16 May 2024
⏱️ 73 minutes
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0:00.0 | Okay, so here we are. Call Chelsea Peretti podcast. We have a very special guest today. Now, actually, we did not write at parks at the same time. |
0:13.5 | No. That's so weird. I know. We would have been crazy in a room together. I know. Actually, you were one of the first people I contacted after I got hired and I asked you |
0:22.9 | for advice or like what you could, what I, useful tips. |
0:25.5 | And all you said was like, get ready for so many mouth noises. |
0:29.6 | Everyone makes the grossest mouth noises. |
0:32.2 | You're like, Alan doesn't put milk on his cereal. |
0:37.3 | Listen, it wasn't a good room for misophonia. |
0:40.5 | Yes, right. |
0:41.6 | Did you notice it when you got there or did you feel? |
0:43.8 | For sure. |
0:44.2 | Yeah. |
0:44.3 | For sure. |
0:45.2 | And I arrived with Megan Amram, so I was already used to her carrots. |
0:51.6 | Carrots. |
0:52.5 | Yeah. |
0:52.9 | She eats a lot of carrots. So I had already, I had worked with her before, so I knew going in that that was already. |
1:00.0 | That was on the table, yeah. |
1:02.0 | But you weren't wrong. And it's so many people, and it's everyone's eating throughout the day. |
1:07.0 | Yeah, the whole day. |
1:08.0 | Once you like notice it, it's impossible not to focus on. |
1:11.8 | Yeah. |
1:12.2 | It's hard. |
... |
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