Peter Serafinowicz, BLT pasta and a kombucha

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 23 April 2025

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpool, has made a big impression on TV viewers this year with his role as property developer Johannes in Amandaland. He’s also the host of the Netflix gameshow Million Dollar Secret, where an undercover millionaire has to hide in plain sight. Peter’s substantial acting and TV credits are equal to his food likes list, with roles on both sides of the Atlantic in Parks and Recreation, The Simpsons, Star Wars, The Tick and, most famously, The Peter Serafinowicz Show, packed full of sketch comedy. He’s an excellent impressionist and is starting to spend more time live on stage, touring the UK in 2024 with his character Brian Butterfield. As ever, Angela hits the mark, serving Peter BLT pasta. The Waitrose wine experts suggest pairing it with Jip Jip Rocks Shiraz, while in this episode, Peter, Nick and Angela enjoy a glass of Equinox Kombucha. The Dish table is all the richer for Peter’s humour, as the trio discuss his desire to be a pasta-shape designer, the fussiness of Come Dine with Me contestants and his love of mashed potato, all topped off with a great impression. Side notes: We are doing a live episode in Sheffield! On Friday 4 July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Transcript

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0:00.0	Dish from Waitrose is a cold glass production.
0:03.7	Culennelie explorers. Are you craving delightful flavors, delectable textures, and shall we say,
0:09.5	a touch of indulgence? And so I bring you biscuits, courtesy of Thomas Fudges. Take our chocolate
0:15.3	florentines, crammed with whole almonds, buttery caramel and citrus zing, fit to grace the greatest gastronomes,
0:21.9	yet equally good with a cup of Builders' tea. And where might you acquire such a biscuit?
0:26.0	Why the biscuit aisle of any self-respecting supermarket, of course. Thomas Fudge's,
0:31.3	hats off to remarkable biscuits. Available at selected waitress stores subject to availability.
0:36.7	Here at Fiona Cairns, we believe that every occasion is worth celebrating.
0:41.3	For nearly 40 years, our team has used only the finest ingredients
0:45.3	to handcraft the irresistible taste of our light golden sponge
0:49.2	and rich chocolate fairy cakes.
0:51.6	From birthdays, afternoon tea, or even those special me moments, there's a lovingly
0:57.2	baked treat for everyone. Bring a smile to your kitchen table with Fiona Cairns. Visit Fiona Cairns.com
1:03.9	or find us in the bakery aisle at your local waitrose. Selected stores subject to availability.
1:10.2	This podcast may contain some strong language and adult themes.
1:20.2	Hello and welcome to DISH from Waitrose.
1:22.6	I'm Nick Grimshaw.
1:23.3	And I'm Angela Hartner.
1:24.3	And we are here to bring you another episode of DISH.
1:27.0	Today, Peter Serafinovich will be here as our guest on the show.
1:31.4	Very well said that.
1:32.8	I don't know why I know to say his name so correctly.
	...

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