Hey everybody, it's Dan here. I hope you had a fantastic and delicious Thanksgiving. Hey, hot tip,

by the way, a lot of bakeries the day after Thanksgiving sell pies half off. Janie actually wants

to celebrate Thanksgiving a day late, just so we can save on pie. Anyway, this week's reheat is a

conversation with Michael McKean, who in addition to being a great actor is a kindred spirit when it comes to his strong opinions about food.

As you'll hear, we go deep on everything from Chicago, Italian beef, to the best way to cut a sandwich.

Now, Michael McKean is a prolific performer, so it on-screen brother Bob Odenkirk from Better Call Saul.

You can catch them in a revival of David Mamet's Glenn Gary, Glenn Ross, that opens next spring.

Remember, if there's an older episode of the Sporkful that you want us to pull out of the deep freezer and reheat, drop us a line.

I want to hear from you.

Send me an email or voice memo to hello at sporkful.com. Include your first name, location,

the episode you want to hear, and why.

All right. Enjoy Michael McKean.

You recently tweeted,

it's five minutes to curtain Broadway.

Woman two seats down just opened her hot lunch to go box.

How shall I kill her?

Yes.

I may have overstated. If I weren't essentially Gandhi, I would have thrown her right over the balcony railing. This is actor Michael McKean.

He's been in Spinal Tap, Better Call Saul, and about a million other TV shows, plays, and movies.

He's married to actress Annette O'Toole.

My wife was doing The Seagull.

It's a tiny theater, and the people in the front row are right there.

...