Every Christmas season, I make a batch of homemade eggnog using the recipe from Joy of Cooking.

And, I mean, to me, it's hilarious.

If you make eggnog from scratch, it's basically like a cake.

It's eggs.

Right.

It's a dozen eggs, a pound of sugar, and a whole bunch of cream.

But then instead of flour, you use liquor.

Yeah, you're preserving egg batter, like cake batter. It's basically preserved cake batter that you can

drink. Well, egg knock is boozy. Oh, it's very strong. Yeah, this stuff will knock you on your

butt. I can have one egg knock and I probably won't even finish it because it is a little bit

too much of everything for me.

This is the Spork Full. It's not for foodies. It's for eaters. I'm Dan Pashman. Each week on our show,

we obsess about food to learn more about people. I hope you had a wonderful Thanksgiving holiday.

I hope you ate all the turkey and stuffing and mashed potatoes or whatever it is that you look forward to eating on Thanksgiving.

My Thanksgiving was very delicious.

Thank you for asking.

Now, as we turned towards December, a couple quick notes.

Remember that my cookbook, Anything's Pastaable, which was just named one of Wired's best

cookbooks of 2024, is a great holiday gift, as are all my pastas sold by Svalini,

and they're available as a gift set. Buy them together, buy them separately, get them at

sfolini.com, get anything's possible wherever books are sold. And we are getting ready

for our year-end episode, which means I need your New Year's food resolutions. What food

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