Welcome to Doctor's Kitchen Snack Sigh's. Snack Sigh Snippets from the main podcast,

all about food, medicine, lifestyle and how to improve your health today.

Today's snack size Doctor's Kitchen podcast is about how neurodiversity can affect people in different ways.

Dr Miguel Toribio Mateus is the neurodiversity lead

of the primary care and community in neurology society,

and he supports youth mental health programs at the London-based body and

soul charity. In the full episode we do a deep dive into the science of food

and neurodiversity spanning a spectrum of disorders.

And we also talk about the interaction with drugs and about Miguel's personal experience

in a lot more depth, specifically referring to food.

You can find that on episode 221 on the Doctor's Kitchen Podcast.

Before we get started, here is a quick word from the people who make this

podcast possible.

When do you know your home appliance is really intelligent?

Is it when the fridge suggests temperature zones depending on the type of food being stored?

Is it when the washing machine refreshes your clothes beyond just washing them?

Or is it when the oven intuitively adapts the way it cooks according to the dish inside? With a higher appliance, you'll know.

Used by need,

Nisha Kata, chef and restaurateur.

Higher, connected to the UK's extraordinary.

Today's episode is sponsored by Machu Shield, the UK's number one eye supplement brand. On this podcast we're always looking at how we can improve and

maintain our health, especially in ways that can easily fit around our lifestyles.

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