Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 18 November 2022

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla El-Waylly, Mary Giuliani, Stacey Mei Yan Fong, Meathead and Nigella Lawson. The Sporkful’s Dan Pashman makes the case for why you should celebrate on Friday this year, and our friends from “A Way With Words” tell us the best ways to give thanks to the chef. Plus, host Christopher Kimball gives a special lesson in making the best Thanksgiving pie you’ll ever try.

Get this week’s recipe for Christopher Kimball’s Double-Crust Apple Pie here.

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Transcript

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0:00.0	Hey, Chris Kimball here from Milk Street.
0:01.5	You know, a few months ago, I traveled to Istanbul,
0:04.0	then down to Intakia and southern Turkey
0:06.2	near the Syrian border.
0:07.9	I spent time with home cooks.
0:09.2	We made red lentil soup, egg scrambled with yogurt,
0:12.5	cheesy Turkish mashed potatoes, rice pudding,
0:14.6	and a pizza made with meat and no crust.
0:17.6	Now, these are the recipes you expect to find
0:20.2	in glossy food magazines or fancy cooking shows.
0:23.2	This is what everyday cooks make every day.
0:26.2	So if you would like to change the way you cook, as I have,
0:29.4	and to turn out dishes that you never thought possible,
0:32.3	please join us here at Milk Street.
0:34.0	Just go to 1-7-7-Milk Street.com slash plans.
0:38.5	You get immediate access to our recipes, TV shows, podcasts,
0:41.6	and cooking classes, plus free shipping from our store,
0:45.2	all that for $1.
0:46.8	That's 1-7-7-milk Street.com slash plans, $1 for a 90-day membership.
0:53.4	And I can't wait to see you here at Milk Street.
0:58.0	Hi, I'm Vince.
0:59.9	When I left school, I wanted to make a difference,
	...

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