4.9 • 2.9K Ratings
🗓️ 22 April 2024
⏱️ 111 minutes
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0:00.0 | People who are eating high protein, low carb are going to have higher protein requirements |
0:06.8 | versus somebody who's eating closer to our mixed meal recommendations. |
0:11.5 | Weight loss is easy. |
0:12.6 | High quality weight loss, |
0:13.7 | you gotta be a little more thoughtful. |
0:15.0 | And high quality weight loss is trying to maximize |
0:17.9 | fat mass loss by preserving as much muscle as you can. |
0:21.4 | Her muscles are in a constant state of turnover. |
0:23.9 | So a great analogies if you look at your arm muscle. |
0:26.6 | Within three months, you've completely renewed that protein pool. |
0:30.4 | We really want to make sure that we got optimal turnover of that protein pool |
0:34.2 | because we want to get rid of those damaged proteins make sure we're incorporating |
0:38.2 | less damage higher quality proteins. |
0:42.0 | In today's proteins. about protein. In this conversation we focus on the fate of protein. When we eat protein, how do we |
0:56.0 | digest and absorb it? Where does it end up? Nicholas walks us through the difference between |
1:01.1 | optimal and maximal protein intake and why he thinks people may not need as much |
1:05.8 | protein as they think. Our collagen or amino acid supplements worth taking and plenty more. |
1:14.0 | Before we get into things, if you haven't already, |
1:16.3 | it would be greatly appreciated if you could follow |
1:18.8 | or subscribe to the proof on YouTube, |
1:21.0 | Spotify and or Apple. This helps the show more than you can imagine. |
1:24.8 | Enjoy the episode. This is Nicholas Bird, PhD. |
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