Welcome to Hawthorne. I'm Julian Sloick, and tonight it'll be our pleasure to feed you. Hi, this is Dick Miller.

If you're listening to Junk Food Cinema, who were these guys?

Yeah. Yes, Chef, a brand new episode of junk food cinema is on the menu.

This is, of course, the weekly cult and exploitation podcast that has four Michelin stars.

Oh, wait, no, it's the weekly cult and exploitation podcast that'll make you look like

the Michelin Man.

I am your host Brian Salisbury, and usually I tell you this is where Cargill is joining me,

but Cargill was actually sacrificed to the gods of pure flavor by being thrown into a chocolate lava

cake. So in his stead, we have the wild man of junk food cinema, the bear in our kitchen,

the one that hasn't won a fuck ton of Emmys yet. It's Josh Griffey, everybody.

Yet? And also not sure that's on the horizon, but hopes brings it turn on.

Hey, we will let you cook, Griffey. We will let you cook.

I appreciate that. Yeah, Cargill is a nice guy, but you needed a double-size co-host for this.

If you duct tape two cargills together and drain them of talent, that's me. I'm here.

I also wanted somebody to do this episode with me who I've actually had to say the words to,

please don't say mouth feel anymore.

It just felt fitting.

This is mine.

Brian, if I was going to be stuck in a restaurant like this, I would hope it would be with you.

We're going to hell tonight would be, I mean, we're going to hell tonight is kind of how

you and I approach every restaurant we go into.

Yes, exactly.

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