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TED Talks Daily

The mighty power and flavor of plants | Derek Sarno

TED Talks Daily

TED

Creativity, Business, Design, Inspiration, Society & Culture, Science, Technology, Education, Tech Demo, Ted Talks, Ted, Entertainment, Tedtalks

4.111.9K Ratings

🗓️ 27 December 2021

⏱️ 5 minutes

🧾️ Download transcript

Summary

Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He dishes out some creative cooking inspiration and shares how his personal journey led him to create amazing food that avoids animal suffering.

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Transcript

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0:00.0

Hey, it's TED Talks Daily. I'm your host, Elise Hugh. If there's one straightforward individual action we can take to combat climate change, it's changing the way we eat.

0:14.2

Animal agriculture is destroying the rainforests and meat production is an outsized contributor to climate change.

0:20.7

In his talk recorded for the Countdown Summit in 2021, former carnivist, and meat production is an outsized contributor to climate change.

0:26.4

In his talk recorded for the Countdown Summit in 2021, former carnivore turned vegan chef,

0:32.2

Derek Sarno, shows us the way to plant-based eating because it's better for us and a lot better for the planet.

0:35.9

Hi, I'm Derek Sarno. I'm a vegan chef. I specialize in bringing mushrooms and veg to the center plate by unleashing the mighty flavors of plants. I co-founded a plant-based food company called Wicked Kitchen, and I lead plant-based innovation at one of the world's largest grocery retailers. In case you're wondering what plant-based and

0:54.3

vegan means, it's super simple. Vegan and plant-based foods are entirely free from animals and from

1:00.3

their byproducts. Think no animals harmed nor killed, no meat, no fish, no dairy milk or eggs

1:07.2

are used at all. Just amazing plants. Vegetarianism also doesn't contain animals or fish,

1:14.2

but allows dairy and eggs. The byproducts taken from animals. Here are a couple of vegan things

1:19.9

that I've made recently. A steak? No way. Actually, there are no T-bones about this. It's made

1:26.6

of Lionsman mushrooms. It's made of lion's mane mushrooms.

1:28.0

It's a barbecue butter sauce, cast iron seared, one of the most nutritious mushrooms on earth,

1:33.6

and known to be brain boosting.

1:35.7

Prest Greek-inspired Sovloch steak sandwiches with all the fixants?

1:39.5

This one is made with super sexy, delicious, brown oyster mushrooms.

1:47.0

Grilled pepper steak kebabs? Great on the barbecue,

1:52.8

packed with punchy flavors and made with the super versatile and delicious king oyster mushrooms.

1:59.0

Yes, all of these are plant-based, and all of these are done with a variety of mushrooms.

2:03.3

Why is this so important? Meat eating is linked to climate change. Eating animals and animal agriculture is the leading cause of rainforest

2:08.5

deforestation. Meat production is a significant source of greenhouse gas emissions, and there's a reason

2:15.2

moms and doctors tell us to eat more veg. That's partly why I'm a

...

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