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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

The Most Nutrient-Dense Food in the World

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.61.6K Ratings

🗓️ 13 May 2021

⏱️ 5 minutes

🧾️ Download transcript

Summary

Take Dr. Berg's Free Keto Mini-Course!

Do you know what the most nutrient-dense food is? Hint: it’s not a plant!

US Wellness Meats Hamburger with Heart meat: https://grasslandbeef.com/beef-ground...​ 


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.


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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr.

0:07.7

Berg takes you on the journey for the truth about getting healthy and losing healthy weight.

0:22.3

All right, so what is the most nutrient-dense food on the planet?

0:26.5

Not plants. Organ meats. Organ meats have 10 to 100 times more concentrated nutrients than muscle

0:37.4

meat. You know, like if you were going to get a chicken breast or a steak or hamburger,

0:41.6

it has more bile-available iron, zinc, selenium, vitamin A, vitamin D, B12, magnesium, B1, B2,

0:49.8

alpha-polic acid, B6, phosphorus, coline, co-enzyme, Q10, while certain types of organ meats like

0:56.9

the heart tissue, for example, in K2, okay? Now, here's the problem with plants. There's no B12,

1:05.2

there's no D3, there's no DHA, which is an omega-3 fatty acid. You get the precursor, which is ALA,

1:13.6

but you only convert a certain amount. The other problem with plants is that the vitamin A is in

1:19.7

the form of a pre-vitamin A, and if you're going to compare vitamin A, it's really like 20 times

1:25.4

less. Of course, they don't really tell you about that. They just say vitamin A, but it's in the form

1:31.0

of beta-carotene. The other problem with plants is they have phytates, which are anti-nutrients,

1:37.8

so they block certain minerals like iron, calcium, magnesium, zinc. So even though certain

1:48.7

vegetables might have more magnesium, for example, the question is, are they available to you?

1:56.2

Now, the reason why I recommend plants for magnesium and potassium, because it's much easier to get

2:02.3

that nutrient, because you would have to consume 700 grams of animal meats to get the same

2:12.0

magnesium, for example, as you would, seven cups of vegetables. So plants definitely are good

2:18.4

for certain things, and this is, of course, why you'd want to combine eating plants with the animal

2:24.2

products, unless you have very severe gut issues. So now, the question is, what do plants have that

2:31.0

organ meats don't have? Well, they are loaded with something called phytonutrients, and phytonutrients

2:38.1

have some seriously amazing effects for your health, anti-inflammatory, anti-cancer, anti-diabetic,

...

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