Welcome to True Crime Garage, wherever you are, whatever you are doing, thanks for listening.

I'm your host, Nick, and with me as always, this gun is for hire.

Ladies and gents, the captain.

They like to call me Big Boss.

Apple Sauce is good to be seen, and it's good to see you.

Thanks for listening.

Thanks for telling your father.

This week we are featuring bourbon, barrel-aged milk and cookies by the crafty brewers at Wicked

Weed Brewing and Beautiful Asheville, North Carolina.

This is an Imperial Milk Style, so very much a dessert style as indicated from the clever

name of milk and cookies.

Garage Grade 4 and a quarter bottle caps out of 5.

And this beer was loaded with kindness into the garage fridge by these crafty garage

friends.

First up, a big cheers to April and Riverside, California.

I'm the big, we like your jib to shannon in Chicago.

Next up, a long distance cheers to Alex and Adelaide, Australia.

And a big shout out to Mary and Louisville, Kentucky.

And here's the cheers to Darren and Sandy Ago, and last but not least, we have Taylor and

Mansfield, Ohio.

So thanks everybody for helping us out with this week's show.

If you want to help us out with next week's show, go to truecrimegarage.com and click

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