when people complain about animal welfare, it's actually just the canary in the coal mine.

When I was an industrial cattle farmer, I was in the killing business.

We were doing, we would load up 100, 500 pound calves on a double-deck truck.

They'd be on the truck for 30 hours for no food or water or rest.

The ones on top, urinating and defecating on the ones on the bottom.

It didn't bother me a bit to do that.

I did it for years until it bothered me.

And then it bothered me.

And then it bothered me. Imagine a world where the land is dying, the soil is poisoned, and animals are treated like mere commodities.

This is the reality of factory farming.

But one man, fourth generational farmer and owner of White Oak Pastures, Will Harris, is rewriting that story.

A former industrial farmer, Will risked it all to abandon

toxic chemicals and mass production in favor of a bold, radical shift, regenerative organic

agriculture. Now, on his 3,000-acre farm in Georgia, he's proving that healing the earth

and feeding the world can go hand in hand. Get ready to hear the untold story of a farm

that's defying everything we know about food production and why you'll never view grocery

store beef the same. Will is positively the most southern guest I've ever had on this show.

He's a slow talker, but he's got a lot of wisdom. Watch this episode on the Culture Apothecary, Spotify, or Real Alex Clark on YouTube.

This show is completely donor-funded, so if you believe in our mission to heal us

that culture physically, emotionally, and spiritually, leave a tax-ded deductible donation through

the link in the description.

If you're wanting to find like-minded, conservative, health-conscious female friends in your

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