You want to change the health of your family?

Change your bread.

If you're doing sourdough with store-bought flour, you're wasting your time.

They're not getting the nutrients and the fiber that God intended us to get from our bread.

The 25 years of raising nine children on real bread and real food,

my children only had to go to the doctor twice. I haven't had an anhystamine or a

decongestant since 1991, 34 years ago. Because you started milling your own flour. Yes,

I have never seen one health change bring such drastic and immediate health benefits than this one food. Sue Becker, founder of Bread Beckers, has been the leading expert on bread making online for decades.

Her bread made with flour that she mills herself has been a game changer for the health of hundreds of thousands.

As a food scientist and expert in biochemistry, she doesn't believe gluten itself is the problem.

Instead, she believes it's the type of wheat we're using in breads and baked goods across America.

What we've done to wheat is the complete opposite,

she says, of what God intended and why we are so sick. She says that what passes for food today

bears little resemblance to the living organisms God created. Fatigue, sinus problems,

constipation, high cholesterol, even warts are just some of the conditions

that Sue Becker has seen families overcome, including her own, by rejecting processed foods

and fueling our bodies with the whole delicious food that they were designed to use and making

this special bread. You too may be able to enjoy bread once again. Watch this interview

on the real Alex Clark YouTube channel or Culture Apothecary on Spotify. Leave a free five-star

review to support the show, which takes less than 10 seconds to do. Make sure you check out

the cute serve it as Facebook group also for female fans of the show. Please welcome the legendary

Sue Becker to Culture Apothecary.

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