What Miami's Pandemic Boom Means for its Restaurant Scene

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 2 April 2021

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater [email protected] More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.
0:52.0	I'm Amanda Kluk Editor and Chief of Eater.
0:54.0	And my name is Daniel Janine. I'm a producer at Eater.
0:58.0	Amanda, this week we're taking it down to the 305 to five to Miami one of the most explosive stories I would say in
1:08.7	honor of spring break yes we're going to Miami. Here we are. Well we're not going because the
1:15.3	hotels are expensive but we're sitting in New York talking about it. That's
1:18.9	right. Calling in some friends who are actually on the ground in Miami to hear about what's
1:24.9	been going on during the pandemic to hear about all the big restaurant
1:28.2	openings down there, how spring break has been and what it's like to operate in Miami versus New York.
1:34.5	So we're going to talk to Ollie Fowler, the editor of Eder Miami about kind of more like the news
1:38.6	side, what's been opening, how the city's scene has been affected affected and then we are going to talk to
1:44.7	Simon Kim the owner and operator of Coate Korean Steakhouse which just opened
1:50.9	in Miami during the pandemic and also has of course a very popular
1:57.5	restaurant in New York to hear what it's like in the different spaces you know
	...

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