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All right, welcome back to another whiskey quickie, and this time we're looking at Basel-Haddened Toast.

Some people say basil.

It's supposed to say Basel, maybe.

I don't really know.

It's true Kentucky.

It's like Versailles and Versailles.

Yeah.

And Athens and Athens.

I'm going to end up reading this, and I'm probably going to have to say in Basel anyway.

It's supposed to be Basel, but, you know, whatever.

But this is the newest addition to the award-winning Basel Hayden portfolio, consisting of an entirely new mash bill in lieu of the traditional rye grain.

It actually uses a U. US-grown brown rice,

which is supposed to add a little bit of sweetness and touch of less spice. But after

aging, the toasted brown rice bourbon is blended back with more brown rice bourbon,

...