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Welcome back to another Whiskey Quicky, and we've got another kind of Stogie influence one here.

So if you're a big cigar person, you might be interested to know about Buzzards Roost

Cigar Rye.

So we haven't released the podcast yet, or maybe it's going to be

somewhat coming out with this, but we've talked to Jason Brunner a few times. He's proprietary.

The guy that started Bourbon's Bistro, he came out with his own type of whiskey called Buzzards Roost,

where he had been sourcing from MGP for the very

longest time but his kind of spin on it is he has these proprietary barrels that he's

been doing different kind of toasting different kinds of I don't even know if he's

like charred different I mean you didn't need that he's just doing all kinds of

working with I see to create his own like magical staves, magical staves. Pretty much. Magic staves.

Yep.

So we go.

And so this one is going into a little bit layered difference.

So what he's doing is he chose a four-year-old Indiana rye, of course we mentioned MGP.

And it's finishing in char one barrels, which were toasted to coax out flavors that would pair well with an aged cigar tobacco.

So only three barrels were produced of this.

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