4.9 • 866 Ratings
🗓️ 11 October 2022
⏱️ 5 minutes
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0:00.0 | Hey everyone, it's Kenny here. And when you listen to Ryan and I on Whiskey Quikis, |
0:04.3 | we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice. |
0:09.2 | And you're probably wondering, well, why am I not getting these notes? And here's the thing. |
0:13.1 | Your nose is the key to unlocking those flavors. And nose your bourbon has created an incredible |
0:18.4 | training kit using real ingredients and nothing synthetic. |
0:21.8 | And these kits make perfect gifts for any bourbon love in your life, or you can finally treat yourself and understand what you've been missing when you're listening to our episodes as well. |
0:31.0 | Head to Nose Your Bourbon.com and use code BP10 to save 10% on your order. |
0:36.7 | That's knowsyourbuburn.com with promo code BP10 to save 10% on your order. That's knows your bourbon.com with promo code BP10. |
0:53.8 | Welcome back to this whiskey quickie and we're going to take a trek over the Golden Gate Bridge, |
0:59.1 | looking at a new whiskey coming to market called Old Portrero hailing out of San Francisco. |
1:06.2 | So here is some of the details behind it. |
1:08.8 | So Old Portrero Straight Rye Whiskey, it was credited as the first American craft whiskey |
1:13.7 | to hit the market since Prohibition. |
1:16.0 | That's what it said. |
1:16.8 | I don't know how to read into that one a little bit, but take your word for it. |
1:20.1 | This relaunch will feature new packaging and a bottle design geared towards today's contemporary |
1:25.0 | and modern whiskey drinker. |
1:26.9 | It was originally created by Fritz |
1:28.6 | Maytag, the beverage visionary and founder of hodeling a company. But since 1994, the whiskey |
1:34.6 | has been distilled in small copper pot stills at the San Francisco based distillery, and in 2010 |
1:39.5 | was passed down to the current master distiller, Bruce Joseph, who has worked alongside Fritz since the first barrels were laid in the early 90s. |
1:47.0 | Distilled from a 100% malted rye mash barrel in the same copper pot still since the 1990s. |
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