Why Did Keto Raise My Blood Pressure?
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.6 • 1.6K Ratings
🗓️ 5 February 2021
⏱️ 5 minutes
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Summary
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Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | So if you guys have any questions, what's over about keto or intermittent fasting, |
| 0:04.4 | whether you're starting keto as a new person, or just need to debug your program, |
| 0:09.0 | or you have a question about a product, call one of our keto consultants. |
| 0:12.2 | They'll be able to help you. |
| 0:13.2 | Call 540-299-1557. |
| 0:17.3 | That's 540-299-1557. |
| 0:25.1 | Welcome to the Dr. Burg's Healthy Keto and Interminute Fasting Podcast. |
| 0:29.2 | Where Dr. Burg takes you on the journey for the truth about getting healthy and losing healthy weight. |
| 0:44.4 | I had a comment recently that I wanted to create a video on. |
| 0:48.4 | Someone had their blood pressure go up after starting keto, so I decided to create a video |
| 0:54.5 | to explain what that is. |
| 0:56.1 | Now, there's something called glycogen. |
| 0:58.6 | Glycogen is basically stored glucose. |
| 1:02.0 | So the glucose molecule, and when you store glucose molecules in a chain, |
| 1:08.0 | in a group, it's called glycogen. |
| 1:11.5 | And glycogen needs potassium to be stored for every molecule of glucose that's attached, |
| 1:18.2 | it needs one molecule of potassium. |
| 1:20.9 | Also, one molecule of glucose holds or retains |
| 1:28.1 | three to three and a half molecules of water. |
| 1:32.8 | So with each one of these little glucose molecules that are attached, you have |
| 1:39.1 | three plus molecules of water. |
| 1:42.8 | So when we think of glycogen, we can really think of a sponge. |
... |
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