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🗓️ 14 January 2022
⏱️ 5 minutes
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Eggs have some amazing benefits. Here’s exactly why I consume 4 to 5 eggs a day.
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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0:00.0 | Welcome to the Dr. Berg's Healthy Keto and Interminute Fasting Podcast. |
0:07.4 | Where Dr. Berg takes you on the journey for the truth about getting healthy and losing |
0:11.3 | healthy weight. |
0:22.3 | I want to talk about why I consume four eggs every single day. |
0:27.8 | I did a seminar at Exxon many years ago and I noticed they didn't invite me back. |
0:33.2 | I called them up. I said, why can't I come back and do another seminar because I do a seminar |
0:37.5 | series? And they said, well, you're recommending 45 eggs a day. I said, no, no, no, I didn't say |
0:42.9 | 45 eggs a day. I said four to five eggs a day. Okay. And they go, oh, okay. Yeah, you can come back. |
0:50.9 | But generally, I will eat four eggs and sometimes only eat five eggs per day. |
0:56.4 | Now, of course, those eggs are not consumed at breakfast. They're actually at my first meal, |
1:01.2 | right around one or even two, sometimes three o'clock in the afternoon. So one of the key reasons |
1:06.6 | that I consume eggs on a regular basis, not only do I enjoy it, but eggs have the greatest |
1:13.4 | anabolic effect. Anabolic means that it's turning into muscle protein or other protein. So it's |
1:21.2 | building more protein in the body. I have a little scale here that shows these percentages |
1:28.4 | and the type of protein. So egg 48 percent of it actually turns into body tissue. And I'm not |
1:36.0 | talking about even absorption. I'm talking about 48 percent of that egg actually turns into |
1:41.9 | your body tissue. And that's pretty much the highest not counting breast milk. Unless you're a |
1:48.0 | baby, you're not going to be able to get it. Now, when we take meat, fish, foul, that's 32 percent. |
1:52.9 | Okay. Much less. And egg white is 17 percent, which is fascinating because |
1:59.2 | that cholesterol and fat actually help an anabolic effect. Look at soy. Only 17 percent. |
2:08.7 | It might be high in amino acids, but it does not turn into body tissue that well. |
2:15.2 | Dairy way, this would be like cheese and way, 16 percent, very small, spirulina, 6 percent. |
... |
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