13: Taking a Bigger Slice Out of Life With Blaze Pizza

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4 • 717 Ratings

🗓️ 3 January 2022

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, Morgan chats with Blaze Pizza CMO Vince Szwajkowski. They discuss all things Blaze, from their mission to make pizza diet-inclusive, to sourcing real ingredients for their menu, to using a woman-owned gluten-free flour crust company, to even their sell-out keto crusts! Plus, Vince and Morgan get into Vince's decision to go gluten and dairy-free, as well as his career journey at Blaze.

Starting on January 5th (National Keto Day) and extending through January 16th, Primal Kitchen Ranch Dressing will be available as a finishing drizzle at select Blaze Pizza locations nationwide. We hope you enjoy their story and enjoy a pizza with Primal Kitchen Ranch this month! Check out this link to find exact locations: https://www.primalkitchen.com/blog/news/primal-kitchen-blaze-pizza

Transcript

Click on a timestamp to play from that location

0:00.0	ranch and pizza, like these two things is like peanut butter and jelly to me.
0:06.0	Hey everyone, I'm Morgan, co-founder of Primal Kitchen and host of the Primal Kitchen podcast.
0:10.7	For all you foodies and entrepreneurs today, I'm excited to be interviewing Vince, the CMO of Blaise Pizza.
0:16.0	It was fun to sit down and discuss everything from consumer trends in the restaurant space to their
0:19.9	focus on sourcing
0:20.8	from a woman-owned gluten-free flour crust company to their banana peppers and selling out keto
0:25.4	crusts. If you're setting New Year's resolutions or just looking for the next restaurant to
0:29.5	enjoy a meal and stick to your lifestyle, starting January 5th, National Keto Day, and extending
0:35.1	through January 16th, primimal Kitchen Ranch dressing will be
0:38.3	available as a finishing drizzle at select Blaze Pizza locations nationwide.
0:42.7	We hope you enjoy their story and enjoy a slice of pizza with Primal Kitchen Ranch this month.
0:47.0	Before we get into it, a brief reminder that any and all opinions and views shared by hosts
0:50.5	and guests on this podcast are the speaker's own and do not represent the view of Primal Kitchen or its affiliates or parent company.
0:56.7	Hello, Vince.
0:57.8	How are you?
0:59.0	I am great.
1:00.0	How are you today?
1:01.0	Super great.
1:02.0	It's so nice to have you.
1:03.5	Very excited to learn more about your story and what's happening with Blaze Pizza.
1:07.8	Well, thanks for having me today.
1:09.4	I couldn't be more excited to be here, too. Yeah. And where are you? Are you in Southern California? I am. You're catching me in very, very rainy Los Angeles today. So very rare and rainy Los Angeles. I love it. Great. Okay. So you are the CMO of Blaise pizza so give me the lowdown how did you get here
	...

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