In the last handful of years, I've become very interested in environmental toxins, avoiding

microplastics and many other commonly found compounds all over the place.

One place I looked is in the kitchen.

Many people don't realize just how toxic their cookware is or can be.

A lot of nonstick pans, practically all of them, can release harmful forever chemicals.

PFS, in other words, spelled PFAS, into your food, your home, and then ultimately that ends up

in your body. Teflon is a prime example of this. It is still the forever chemical that most

companies are using. So our place reached out to me as a potential sponsor, and the first thing I did

was look at the reviews of their products and said, send me one, and that is the titanium always pan pro.

And the claim is that it's the first nonstick pan with zero coating. So that means zero forever chemicals and durability

that'll last forever. I was very skeptical. I was very busy. So I said, you know what? I want to

test this thing quickly. It's supposed to be non-stick. It's supposed to be durable. I'm going to

test it with two things. I'm going to test it with scrambled eggs in the morning because eggs are

always a disaster in anything that isn't non-stick

with the toxic coating. And then I'm going to test it with a steak sear because I want to see

how much it retains heat. And it worked perfectly in both cases. And I was frankly astonished

how well it worked. The titanium always pan pro has become my

go-to pan in the kitchen. It replaces a lot of other things for searing, for eggs, for anything you can

imagine. And the design is really clever. It does combine the best qualities of stainless steel,

cast iron, and non-stick into one product. It's tough enough

to withstand the dishwasher, open flame, heavy-duty scrubbing, you can scrub the hell out of it. You can

use metal utensils, which is great, without losing any of its non-stick properties. So stop cooking

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