BONUS: The Incredible Benefits of Algae, Chlorella and Spirulina with Dr. Catharine Arnston

Everyday Wellness with Cynthia Thurlow ™

Cynthia Thurlow

Alternative Health, Nutrition, Science, Life Sciences, Health & Fitness

4.8 • 1K Ratings

🗓️ 24 February 2025

⏱️ 71 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today, I am honored to connect with Catharine Arnston, the Founder, CEO, and Chief Scientific Officer of ENERGYbits. I was fortunate to have had the opportunity to meet Catharine in person this past July at KetoCon in Austin. Much of her work focuses on optimizing mitochondrial function and recognizing that mitochondria are pivotal to our metabolism, longevity, brain and gut health, sleep, digestion, and almost everything else. In our conversation, we dive into what got Catharine passionate about algae. We speak about her transition from a corporate economic development role into a budding entrepreneur, the distinctions between micro and macroalgae, and the more than 100,000 studies that have been done- especially in Asia, that show algae are of the most alkaline and nutrient-dense foods available. We differentiate between spirulina and chlorella and explain their roles in our mitochondrial health. We also discuss how our stressful lifestyles impact our cellular health and talk about autophagy, red light therapy, immune function, and more. I hope you enjoy today’s eye-opening discussion about the value of consuming microalgae daily. Stay tuned to find out what microalgae are and what they do to keep you healthy! IN THIS EPISODE YOU WILL LEARN: How an issue with her sister’s health resulted in Catharine becoming passionate about algae as a food source. Algae is a food, not a supplement. How do macroalgae differ from algae? Spirulina and chlorella are grown as fresh-water crops. So they contain no iodine. They also have no lectins or oxalates. Catharine explains why algae are some of the most nutrient-dense foods available. Why are algae critical for maintaining mitochondrial health? Consuming microalgae every day means you do not have to deteriorate as you age. What makes spirulina’s absorption rate so high? The health benefits of consuming chlorella. Catherine explains how spirulina and chlorella differ and work together synergistically. How does chlorella differ from activated charcoal? What are the benefits of having chlorophyll in your body when exposed to red light? Catharine unpacks the immune-supportive aspects of spirulina and chlorella. Spirulina and chlorella are keto-friendly, can be used when fasting intermittently, and are safe for people with diabetes. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website Connect with Dr. Catharine Arnston On her website (Use the 20% discount code: CYNTHIATHURLOW On Facebook On Instagram (@energybits) On Twitter (@energybits) Resources: Why Algae is a Food, Not a Supplement Article Algae Article Chlorophyll Article Collagen Article

Transcript

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0:00.0	Welcome to Everyday Wellness Podcast.
0:04.2	I'm your host, nurse practitioner, Cynthia Thurlow.
0:07.5	This podcast is designed to educate, empower, and inspire you to achieve your health and wellness goals.
0:13.9	My goal and intent is to provide you with the best content and conversations from leaders in the health and wellness industry each week and
0:21.6	impact over a million lives.
0:29.0	This is the start of bonus Mondays, a compilation of the top episodes over the past three years for everyday wellness.
0:40.8	And I have to tell you, when I went through all of this research and data, it was apparent to me that we have a very eclectic, diverse group of clinicians, science writers, personal trainers, and experts. I know you will love this new series. Every
0:57.8	Monday, we're dropping some of the biggest podcasts of the last three years. These are your
1:03.2	favorites, the most downloaded, ones that have resonated with you. And I love that we're going to be
1:09.3	able to share these every Monday so that you can
1:11.6	revisit some of these amazing episodes. Today I had the honor to connect with Catherine
1:19.5	Arnston. She is the founder and CEO and chief scientific officer of energy bits. And I had the
1:26.3	opportunity to meet her at Ketocon in Austin
1:29.2	this past July. A great deal of Catherine's efforts and work is on optimizing mitochondrial function
1:37.4	and recognizing that our mitochondria are at the pivotal grasp of our metabolism, longevity, brain and gut health, sleep,
1:47.7	digestion, nearly everything else. We dove deep into what got her passionate about learning more
1:54.9	about algae, how she transitioned from a corporate economic development role into a budding
2:00.4	entrepreneur. We talked about the
2:02.5	distinctions between micro and macroalgae, how there is over 100,000 studies, especially in Asia,
2:10.8	that it's one of the most alkaline and nutrient-dense foods available. We differentiated between
2:16.6	spirulina and
2:17.7	Chlorla and the role of both of these in the health of our mitochondria,
	...

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