EP 105 - What to Consider if You've Ever Fancied the Freelance Life w/ Katherine Kimber
Don't Salt My Game | With Laura Thomas, PhD
Laura Thomas
4.8 • 807 Ratings
🗓️ 1 March 2019
⏱️ 118 minutes
🧾️ Download transcript
Summary
This week on the pod Laura’s speaking to Katherine Kimber, of Nude Nutrition, all about the realities and considerations of freelance life as a Registered Nutritionist or Dietitian.
In this episode they discuss:
✨ Their individual education and career backgrounds before setting up their own private practices
✨ The nuts and bolts of what it means to go freelance as a nutrition professional
✨ The day-to-day of freelance life
✨ The importance of peer-to-peer support as well as formal supervision when working privately
✨ The practical considerations to make if you're thinking of starting a private practice
Show Notes
{SIGN UP TO OUR RAISING INTUITIVE EATERS ONLINE COURSE}
{BUY MY BOOK!! on Amazon | Waterstones | Foyles – I’ll share international links when they become available!}
{Katherine on Instagram | Twitter | Website | Facebook}
{British Chambers of Commerce}
{Female Founders Hatch Enterprise}
{Fiverr Freelance Services}
{UK Non-Diet Professionals Facebook group}
{The Mindful Dietitian Facebook group}
{Freelance/Private Practice Dietitians' Facebook group}
{Canva}
{No Code}
{Nutritionist Resource}
{Doctify}
{Association for Nutrition website}
{British Dietetic Association website}
{Leave a review for Just Eat It on Amazon}
{Sign up for our newsletter to stay up to date about our Just Eat It course}
{Book in for Discovery Call w/ Jess or Camilla at the London Centre for Intuitive Eating}
{Follow us on Insta!}
Transcript
Click on a timestamp to play from that location
| 0:00.0 | She's got the expert guests to help you feel your best. |
| 0:06.4 | Shats down what diet shed? |
| 0:08.4 | You shouldn't bother wet. |
| 0:10.4 | Get all the real talk from the plant-based talk. |
| 0:14.4 | Feeling good's in the frame. |
| 0:16.4 | Now on Don't Salt My Game. |
| 0:20.3 | No, don't salt my game. Hey guys, welcome to Don't Salt my game. No, don't salt my game. |
| 0:22.5 | Hey guys, welcome to Don't Salt My Game. |
| 0:25.2 | I'm Laura Thomas. |
| 0:26.4 | I'm a registered nutritionist specializing in a chute to be eating, health at every size, and non-dient nutrition. |
| 0:32.1 | We're here having conversations with game changers in nutrition and health, food, body positivity and some other |
| 0:39.5 | things thrown in just for shits, kind of like today. All right, if you are a subscriber to our |
| 0:47.2 | newsletter, you will already know that our new online course is open for early bird registration. I've been kind of teasing it over the past |
| 0:56.1 | couple of weeks. And I'm excited to finally let you know a bit more about it. I'm already getting |
| 1:02.5 | lots of questions and I wanted to share a special early bird discount, especially for |
| 1:08.9 | podcast listeners and newsletter subscribers and just those people that are |
| 1:13.8 | supporting the work that we do here at the London Center for Intuitive Eating. So listen up for that |
| 1:18.8 | discount code. I'm not going to be posting it to socials. It's just for you guys. So I hope |
| 1:25.1 | you feel special. All right. So the course is called Just Eat It, |
| 1:29.3 | your intuitive eating toolkit. And it's been designed as a companion to the book to really |
| 1:35.5 | help bring it to life and to help you deepen your intuitive eating practice. So there are 12 modules. |
| 1:41.7 | We start with a foundational toolkit where you develop all the skills and practices |
... |
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