Nigel Farage is going to be here later on, because we're going to be talking about

local elections.

We spoke to Kenny Badenock last week.

We're hoping to speak to that plonker from the Lib Dems, whose name I can't remember.

Oh yeah, Ed Davy, that's him. And also we've actually asked Keir Starmes to come on, believe

or not.

So far he's not very willing, strangely. Peter Plexey's here. Very good morning, sir.

Great to see you. Welcome back from your mission abroad.

Thank you very much, yes, nearly three weeks in Botswana in southern Africa.

What was the food like there?

I got used to it eventually.

Yeah, it all came as a bit of a shock.

During the day, we'd have canteen food.

Right.

And it was very much local.

Botswana's very proud of its beef.

What's the local dish? Well, when we'd queue up at lunchtime, there'd

generally be rice or there'd maybe be pasta, some form of vegetable, and then chicken or beef.

Like a stew, that kind of thing? Yes, kind of. The chicken obviously was all on the bone.

Yeah. And I, it was a bit of a shock to the old palate to start with.

But by the second week, I was into it and needed plenty of fuel on board.

Yeah, the long, challenging days.

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