Quick one. My team tells me we actually have very few reviews relative to the weekly audience

numbers. This is no doubt my fault, as I've always felt a little weird about asking you

to do something for me. But clearly, if you don't ask, you don't get. So if you're enjoying

the show, if it's providing you value, please take 30 seconds and leave a review on Apple

or Spotify. In doing so, you'll help the show rank higher, which means we can continue

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I think there's going to be a lot of businesses who are going to do really well in the next

sort of 10 years. If you're working and you're passionate about veganism, you're provisioned

enough to be able to take that risk, to go out and start something. Just to do it, there's

never been a better time to start a vegan business. I think Mincel said there's something

like 28% of people in the UK have started producing their meat for some time in the last six

months. You know that, that's incredible. This just wasn't happening 10 years ago. I think

a large part of credit needs to go is these people like Bosch, like the past, like Club

Mexicaner, like the gallery, who are coming out there and saying, we're going to create

the lows of really tasty, accessible food and we're going to make lows of information

about how you can live this life widely and freely available and that's what's been

driving the change. I have no doubt that's what's been driving the change. That's Damien Clarkson

and this is the Proof Podcast.

This week on the Plant Proof Podcast, I ventured over to the Camden markets in London and

enjoyed some fabulous, fabulous vegan food and then recorded a podcast with Damien Clarkson,

the co-founder of UK company Vivillusion. Vivillusion was founded by Damien and his partner, Judy

...