4.4 • 102.1K Ratings
🗓️ 21 April 2024
⏱️ 31 minutes
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0:00.0 | Hi everybody it's Sabrina. Today instead of a Sunday read we're doing |
0:06.2 | something different. This weekend we've got an episode from our colleagues over |
0:10.7 | at the Modern Love Podcast. If you don't know the show, it's hosted by Anna Martin, |
0:16.1 | and like the New York Times column that the show is named for, the podcast explores the complicated |
0:21.7 | love lives of real people. Today, we're The the chef and author whom you might know from her cookbook and TV series |
0:34.7 | Salt, Fat, Acid, Heat. In this episode, Nasrat talks about love, |
0:41.7 | loss, and how we embrace joy. |
0:45.0 | Okay, here's the episode. And if you want more of them, search Modern Love |
0:50.4 | wherever you listen to podcasts and subscribe. |
0:55.0 | Love now and all. |
0:58.0 | The first that I love love is stronger than anything. |
1:02.0 | I love you more than... Love. |
1:03.0 | And I love you more than anything. |
1:05.0 | There's love for love. |
1:07.0 | There's love. |
1:08.0 | Love. From the New York Times, I'm Anna Martin, this is Modern Love. |
1:15.0 | And we're still celebrating our 20th anniversary, |
1:17.0 | spotlighting our favorite love stories, |
1:19.0 | with our favorite writers, musicians, artists, and today a chef. Cooking for someone is kind of the original way to say, |
1:29.2 | I love you. The labor, the time, the care, all that chopping and needing and careful seasoning. |
1:36.9 | So if food is love, then Chef and writer Samine Nasrat just might be the most romantic person in the world. |
1:45.0 | It's sweet. |
... |
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