4.6 • 5.2K Ratings
🗓️ 29 June 2024
⏱️ 79 minutes
🧾️ Download transcript
In today's episode, you'll embark on an inspiring journey from the world of vegan energy bars to the pioneering realms of regenerative agriculture with Robby Sansom and Taylor Collins, the visionary co-founders of Force of Nature (use code GREENFIELD15 to save 15%) and Roam Ranch in Texas.
Throughout this show, you'll get to explore topics like why bison offer superior nutritional benefits and a richer flavor profile compared to domesticated cattle, the invaluable ecological impact these magnificent creatures have on landscapes, and how modern ranchers are using biomimicry to replicate their natural migration patterns for healthier ecosystems.
Our discussion also takes a deep dive into the principles of regenerative agriculture, highlighting practices like rainwater catchment, soil restoration, and the shift from industrial to planet-based farming. You'll also hear about Robby's and Taylor's transition from their successful vegan bar company, Epic, to creating a regeneratively raised meat company, Force of Nature, that champions ethical and sustainable practices. Additionally, we’ll touch on fascinating topics such as the nutritional and culinary benefits of incorporating organ meats, the unique taste of freshly harvested liver, the broader implications of your food choices on the environment, and much more!
Force of Nature was co-founded to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now can invest in environmental regeneration by consuming meat that is good for the planet.
This episode not only offers a wealth of knowledge on nutrition and sustainable agriculture but also provides a compelling narrative on the steps you can take to forge a healthier, more connected world.
Full show notes: https://bengreenfieldlife.com/fonpodcast
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0:00.0 | My name is Ben Greenfield life podcast. |
0:04.0 | When we talk about regenerative agriculture using animals for positive impact, |
0:08.0 | we look at how Bison co-evolved with our landscapes, |
0:11.0 | how predator species push those animals throughout |
0:13.7 | North America, how they had high density for protection. |
0:17.6 | So really strong uniform grazing, manure was deposited in high concentration, but that herd never stayed. |
0:25.0 | It moved every day and then sometimes it would come back after a year, two years, three years, |
0:30.0 | kind of depending on weather patterns. |
0:32.0 | And so as modern ranchers, we've lost our apex predators, |
0:36.0 | you know, fences are all over the place, |
0:38.0 | so the animals can't migrate up north naturally. |
0:41.0 | We mimic that through biomimicry we move these animals and so |
0:44.8 | bison for us have just been where we started it's a really unique animal no one else is |
0:48.9 | doing it out here and it just speaks to us and through us. Fitness, nutrition, biohacking, longevity, life optimization, |
0:58.0 | spirituality, and a whole lot more. |
1:01.0 | Welcome to the Ben Greenfield Life Show. |
1:04.1 | Are you ready to hack your life? |
1:05.9 | Let's do this. Well, I've done two podcasts now with somebody who I consider to be one of the most unique |
1:21.1 | formulators in the world. He's based out of Australia. His name's |
1:24.9 | Kyle Vandelline. His podcast with me have been so popular and so intriguing to me because the |
1:30.8 | dude has really cracked the code on formulating using peptides, which I would |
1:36.5 | consider to be a very advanced but simple to use tool that hits very, very targeted areas in your body for specific effects like |
... |
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