3.4 • 738 Ratings
🗓️ 17 November 2021
⏱️ 53 minutes
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0:33.5 | Welcome back, Secret Squad. I'm Robin McGraw. And this is a new episode of I've Got a Secret that you're going to love. I'm dialed in with the fabulous Daphne Oz. |
0:45.5 | Daphne is an Emmy Award-winning TV host, a New York Times best-selling author, and of course, an incredible chef. |
0:53.8 | Her upcoming cookbook, Eat Your Heart |
0:56.6 | Out, No Fuss, All Fun Food to Celebrate Eating Clean, is all about creating delicious, |
1:04.0 | healthy meals that don't take away from the joy of meal time. I think Daphne is just such a doll, and I'm so excited to learn all of her |
1:14.4 | kitchen secrets. This is the secret to clean and joyful eating. Welcome Daphty. Thank you. |
1:22.4 | Thank you for that beautiful introduction. How lovely. You are so welcome. |
1:33.5 | You know what? It has so much excitement to it. I love the title of your cookbook. And I love that the words joy, fun, healthy, everything is in it because that is so important. |
1:41.7 | But it also just gives you so much excitement about being in the kitchen |
1:46.0 | and about meal time. |
1:48.2 | Oh, that's my dream. |
1:49.1 | I'm so happy to hear you say that because it has been a lifelong ambition of mine |
1:53.6 | to have my healthy eating feel as indulgent and intuitive, logical, easy, straightforward, obvious as my indulgent eating. |
2:04.4 | So that was really the whole premise of this book. It's actually 150 recipes free from |
2:10.0 | gluten and refined sugar. These are the recipes I used to lose more than 50 pounds after I gave |
2:15.1 | birth to my daughter, Gigi, who's my fourth. But more than that, |
2:18.3 | it's like these are the recipes. I actually got really excited to eat because I never wanted my |
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